Tuesday, February 23, 2016

10 reasons why you should visit Costa Rica in 2016

Lush jungle, colossal waves and the thrill of adventure will draw you to this rugged, rainforested Central American country
LIZ CONNOR
The variety of landscapes and microclimates that can be enjoyed in one day makes Costa Rica the ultimate destination for keen explorers.
For beach lovers, there are white, tan, dark brown and black sand beaches to complement the rocky points, volcanoes, river mouths, reefs and offshore islands which create a playground of surf spots that line both the Pacific Ocean and the Caribbean Sea.
There’s plenty here for wildlife lovers to see too - roughly a quarter of the country is made up of protected jungle, rich with wildlife including spider monkeys and quetzal birds.
Here are ten reasons why you’ll want to travel to this tiny Central American oasis this year.
1. The beautiful beaches
Costa Rica has nearly 300 different beaches along its stunning Pacific and Caribbean coastlines, each with a unique draw and distinct setting. Well over 99 per cent of the coastal land of Costa Rica is protected by maritime zones, which prohibits construction within 200 meters of the high tide mark. Beachside hotels and boardwalks you will not find here; Instead expect to spot wildlife such as monkeys, sloths, parrots and toucans in the jungle that lines the fluffy, fine sands.
2. The incredible surfing spots
Costa Rica is famous for its waves - the water is warm all year round and surfers flock here to stake out breaks. The quiet fishing hamlet of Tamarindo is famous with local surfers, as is Playa Avellana which is referred to by locals as "little Hawaii”. Here you’ll find extraordinary offshore waves that can reach up to 18 feet, making it an ideal destination for experienced surfers from around the world. Elsewhere, Playa Negra is a beautiful dark-sand beach famous for its right-hand barrel waves.
3. The cuisine
Costa Rican cuisine is hearty, savoury and always satisfying. No visit is complete without trying Gallo Pinto, the country’s national dish. Made by stir-frying rice and beans stir-fried together in a pan, it is usually served for breakfast along with scrambled or fried eggs and sour cream or cheese. Generous portions, fresh-brewed coffee and fruit in every shape, size and color fill the tables of homes here, and ceviche remains one of the country’s most popular dishes.
4. Spectacular rainforests
Home to some of the most colourful and exotic flora and fauna on earth, this tiny Central American country is the habitat of some 10,000 species of plants and trees. Its tropical rainforests are often referred to as “jewels of the earth”, as they are home to two-thirds of all living animal and plant species on the planet. There are numerous areas that have rainforest walking trails, waterfall climbs and canopy tours to discover the magnificence within. Some of the best national parks to hike or walk in the rainforest include Manuel Antonio, Corcovado, Miravalles,Tenorio and Carara.
5. Boutique hotels & hip hideaways
Charming rustic cabins, hilltop cottages and quirky self-catering eco-houses set in the jungle are just a few of the alternative stays to be found in Costa Rica. The Bosque del Cabo Rainforest Lodge is set on a beautiful, sustainable black pepper farm with epic views of of the stunning Osa Peninsula. In tropical gardens elevated abouve the Pacific you can choose between cabins offering simple comforts or villas fully equipped for self-catering. Sprawl out on a hammock with a book and a glass of wine or paddle in the warm waters. There are plenty of trails through the lodge’s own reserve to explore the primary and secondary rainforest or reach the beach and the resident biologist Philip Davison gives a fascinating tour. Don’t expect luxury; do expect a fantastic laid-back adventure.
6. The wildlife
Nowhere else in the world are so many types of habitats squeezed into such a tiny area. Animal-lovers will be spoilt for choice with everything from sloths to caiman and capuchins to dolphins calling the conservationist's dream their home. Keep your eyes peeled for Strawberry Poison Dart frogs, crocodiles, ocelots and colourful toucans.
7. The weather
With warm temperatures year round and plenty of sun, alongside the odd refreshing rain shower, Costa Rica is the ultimate summer destination for those looking for tropical conditions guaranteed. From December to May, the dry season attracts more visitors as it is ideally sunny and hot with little to no showers. From May to November is the rainy season, with thundering showers that happen sporadically throughout the day. If you don’t mind the rain, you might prefer to visit Costa Rica during this time as prices are lower and the rain allows the hot temperatures to cool off during the night.
8. It's quicker and easier to get there than ever before
In the last 12 months alone, there has been an increase of 12.9 per cent of tourists from the United Kingdom visiting Costa Rica. So it should come as no surprise that, starting in May this year, British Airways will be offering non-stop flights from Gatwick to San Jose, the Costa Rican capital. These direct flights will take place twice a week during summer, increasing to three a week for those craving a winter adventure. In short, it’s never been easier to jet off to paradise.
 9. The volcanoes
Costa Rica is scattered with 14 active and non-active volcanoes that form the grouping known as the ring of fire. For some of the most stunning and panoramic views visit the Irazu Volcano which last erupted when US President John F. Kennedy visited Costa Rica. On a clear day from the volcano’s summit you can see both the Atlantic and Pacific Oceans.
10. The people
The people in Costa Rica are often referred to as “Ticos" for men, and “ Ticas" for women. They are known as some of the happiest people in the world, probably due to their relaxed and “pura vida" (pure life) lifestyle. Bump into a local and they will generally greet you with a warm smile and an open ear. The country has been ranked as one of the happiest countries in the world, based on its high quality of life, good life expectancy rate and small ecological footprint. Its army-free citizens have a life expectancy of 79.3, and they’re surrounded by a beautiful setting that’s sure to keep a smile on anyone’s face. Visit for just one week and you'll find yourself never wanting to return to reality.

Tuesday, January 19, 2016

2016 Pricing and Lot Information

Check us out for 2016!

http://sanjuanilloestates.blogspot.com/p/2012-pricing-availability-location-and.html

Lot #3 - 3,123 SQM - 0.77 acres - $75,000.00
Lot #6 - 1,072 SQM - 0.26 acres - $50,000.00
Lot #11 - 3,490 SQM - 0.86 acres - $30,000.00
Lot #12 - 7,105 SQM - 1.75 acres - $30,000.00
Lot #13 - 7,879 SQM - 1.95 acres - $30,000.00
Lot #31 - 5,362 SQM - 1.32 acres - $85,000.00
Lot #34 - 5,094 SQM - 1.26 acres - $105,000.00
Lot #44 - 6,524 SQM - 1.61 acres - $40,000.00
Lot #45 - 7,703 SQM - 1.9 acres - $40,000.00
Lot #46 - 11,613 SQM - 2.87 acres - $40,000.00
Lot #47 - 10,065 SQM - 2.49 acres - $40,000.00
Lot #48 - 13,730 SQM - 3.39 acres - $40,000.00


Thursday, November 19, 2015

A Giant Eco Project of Plastic Proportions (dated Huff Post about one of our own)

Founder of retreat centre Hacienda del Sol, B.C.-born Menlha Bruneau has always been an innovator. The creative mind behind many projects here in the jungles of Costa Rica, including Hacienda's signature juice cleanse program, the Kootenay School of Rebalancing massage therapy course, and countless other mind-body, community, and environmental incentives, her latest project really bridges the gap between garbage and green living.
The semi-retired craniosacral therapist and juice detox facilitator has lived here in Costa Rica for 20 years, and says that one of the biggest challenges she has faced with while residing here, is garbage disposal. Upon first settling in the area, there were absolutely no dumps available locally, and certainly no services designed around weekly pick-up. Always being careful to produce as little trash as possible, early on Bruneau buried what she had to, and even went so far as to pack her car full of waste, transporting it herself to nearby villages that had usable dumpsites. Paper waste was (and still is) often burned or added into the compost.
Eventually, the local village nearby had a breakthrough.
"It was a wonderful surprise when San Juanillo started a recycling program with the help of foreigners who were on exchange programs. We could then recycle glass, plastic water bottles and aluminum cans."
Someone also donated a piece of land in the area to develop a proper dump in town, but after a fire swept through, that was the end of that. So Menlha decided she had to get creative. Plastic bottles remain one of the biggest problems, as the processing plants for recycling do not typically handle them well here. How could she reuse these long and narrow pieces of semi-firm material? Well, 700 plastic water and soda bottles have officially been up-cycled and transformed into "tiles" in Hacienda's first green house floor project.




But there was still the issue of garbage -- all the broken glass, metals, and non-reusable plastics -- to deal with. While contemplating another problem - the lack of a proper fence on the grounds -- Bruneau had a stroke of genius -- why not build a wall out of garbage?
"The crates that our avocados and mangos are delivered in are made of non-recyclable plastic. So I began collecting as many as possible of those and started filling each one with trash and building the wall as if it was from bricks. Our grocery delivery man has been collecting them for me as well!"
And so the waste wall was born.


In order to maintain a solid base underneath the crates, a ditch was dug and filled with cement and crushed glass to form the foundation. Large plastic bottles for laundry detergent, paint thinner, olive oil, and other bulk purchased liquids, that are not recyclable in this country and that take up a lot of space, have also been utilized. These days, the HDS kitchen staff are asked to stuff those containers with plastic bags, plastic wrap, straws, and other small, squish-able waste products, in order to further deal with scraps that would otherwise have no home, and form 'bricks." So far, the wall has been built to almost nine feel tall!

Rebar has been used to support the whole structure and any metal scraps that are lying around from the current renovations and upgrades taking place on the grounds help reinforce it. Long term, the plan is to wrap the completed garbage wall in chicken wire and then the entire thing will be enrobed in coloured cement to make it shine. Talk about taking it to the curb.
With acres of land to cover should the garbage wall one day encircle all of the resort grounds, it looks like the problem of not knowing where to toss trash may be a non-issue for Hacienda in the days and years to come thanks to Menlha's ingenuity. Here's to "gettin' 'er done!"

Follow Meghan Pearson on Twitter: www.twitter.com/MAPWellness
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